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Dehydrated Garlic
High-allicin dehydrated garlic in flakes, granules, minced, and powder form — trusted by spice companies and food manufacturers worldwide.
Product Overview
Flavour-Rich Dehydrated Garlic
We source fresh garlic from India's prime growing regions — Madhya Pradesh and Gujarat — and process it in our dedicated garlic dehydration line. Our controlled-temperature drying process ensures maximum allicin retention and a clean, sharp garlic flavour that food manufacturers trust.
- Made from fresh, mature garlic with high allicin content
- Low-temperature dehydration preserves flavour compounds
- Consistent white to creamy colour — no browning
- No additives, preservatives, or artificial enhancers
- Rehydration ratio: approx. 1kg powder = 6–7kg fresh garlic
- FSSAI, APEDA, Halal, and Kosher certified
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Moisture
Max 6%
Forms
4 Variants
Shelf Life
18–24 Months
Allicin
High Retention
Available Forms & Specifications
| Form | Particle Size | Moisture | Allicin Level | Typical Uses |
|---|---|---|---|---|
| Flakes | 3–5mm | Max 6% | High | Marinades, pizza, ready meals |
| Minced | 1–3mm | Max 6% | High | Seasoning blends, sauces |
| Granules | 0.5–1mm | Max 6% | High | Spice mixes, dry rubs |
| Powder | 40–80 mesh | Max 6% | Medium-High | Gravies, instant foods, seasoning |
Applications
- Seasoning blends & spice mixes
- Garlic bread & pizza
- Soups & gravies
- Processed meats & sausages
- Instant noodles & ready meals
- Marinades & dry rubs
Request Dehydrated Garlic Samples
COA, microbiological reports, and samples available on request before order confirmation.
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