Quality & Certifications
Our quality systems are built around international food safety standards. Every product that leaves our facility is tested, documented, and certified.
Verified Compliance
Our Certifications
Recognised by food safety authorities and import regulators worldwide.
Food Safety and Standards Authority of India
Ensures our manufacturing and processing operations comply with Indian food safety standards. Required for all food exports from India.
Agricultural & Processed Food Products Export Development Authority
Registration under APEDA certifies us as an authorised exporter of processed food and agricultural products from India.
Importer Exporter Code
Government-issued IEC code confirms our legal standing as a registered import-export business in India.
International Organization for Standardization
ISO certification demonstrates our quality management systems meet international standards for consistent product quality and process control.
Halal Certified
Our products are certified Halal, confirming compliance with Islamic dietary laws — a requirement for access to Middle Eastern and Southeast Asian markets.
Kosher Certified
Kosher certification validates compliance with Jewish dietary laws and opens doors to North American and European specialty markets.
Testing & Verification
Quality Control Checklist
Every batch undergoes a full quality verification cycle from raw material arrival to pre-shipment testing.
- Raw material inspection on arrival (visual, moisture, microbial)
- In-process quality monitoring at each production stage
- Grade sorting and size screening using automated equipment
- Moisture content testing per batch (Karl Fischer method)
- Microbial testing: TPC, E. coli, Salmonella, Yeast & Mould
- Pesticide residue testing against EU MRL limits
- Metal detection and physical contamination checks
- Pre-shipment sampling and third-party lab verification
- Certificate of Analysis (COA) issued with every shipment
Plant Compliance
Food Safety Practices
Our facility operates under HACCP principles with documented food safety management procedures.
- HACCP-based hazard analysis at all critical control points
- Allergen management and cross-contamination prevention protocols
- Temperature and humidity monitoring in storage and processing
- Personal hygiene and GMP compliance for all plant personnel
- Pest control programme with documented inspection logs
- Traceability system — lot-to-field tracking for every batch
- Supplier qualification and raw material audit programme
- Regular internal audits and corrective action management
Request Certificates & Lab Reports
We provide full documentation with every shipment — COA, lab test reports, certificates, and product spec sheets. Contact us to receive copies.
Request Documentation